Final price is determined after our consultation, and is based on number of servings, number of tiers, intricacies of design, and special requests

We provide a starting base price for all items, and prices are subject to change according to customizations

Please inquire about prices of shapes and sizes that are not listed

single tier round cakes (starting price)

• 4 inch (4-8 servings)

  • $40 naked

  • $50 buttercream

  • $60 fondant

• 6 inch (8-12 servings)

  • $65 naked

  • $75 buttercream

  • $100 fondant

• 8 inch (16-24 servings)

  • $95 naked

  • $115 buttercream

  • $150 fondant

• 10 inch (24-32 servings)

  • $150 naked

  • $165 buttercream

  • $200 fondant

• 12 inch (32-40 servings)

  • $180 naked

  • $200 buttercream

  • $275 fondant

• 14 inch (40-56 servings)

  • $275 naked

  • $300 buttercream

  • $350 fondant

desserts (order by the dozen)

• Cookies: $36/dozen

• Choux puffs: $42/dozen

• Eclairs: $48/dozen

• Brownies/blondies: $36/dozen

• Macarons: $36/dozen

• Cupcakes

  • Regular: $36/dozen

  • Mini: $24/dozen

• Cake pops/truffles: $36/dozen

• Fruit tarts

  • Regular: $42/dozen

  • Mini: $30/dozen

• Butter mochi: $30/dozen

• Panna cotta: $36/dozen

• Churros: $24/dozen

• Chocolate dipped strawberries: $36/dozen

• Tiramisu: $48/dozen

• Cheesecake

  • Regular: $36/dozen

  • Mini: $24/dozen